I love food. I’m not that picky either. I love to try different recipes, because of that we rarely eat the same recipe more than once. I think it’s a tribute to a recipe when we, as a family eat a recipe more than once. There are only a few that I can think of off the top of my head. This Avgolemono, is one of the tried and true recipes that the kids will eat, and it is super easy and delicious.
It’s like nothing ever changed, summer is a distant memory. I can’t believe it’s only been just over a week since summer vacation ended. It feels like it was probably a month or so since vacation. I’m enjoying the routine, the time with my littlest, watching Curious George and making peanut butter and jelly sandwiches. Cleaning the handprints off of the windows and mirrors, shaking the sand out of the back mat. Baking chocolate chip cookies for my oldest to take to school, practicing words before dinner and reading to both of my babies before bed.
Summer. For the first time in a long time, probably since I was in school, went by so quickly I’m sure it was just a tease and I am still waiting for the actual summer to show up. The boys are growing up so quickly and we were so busy with day trips around the city and many camping trips that I never quite got to that “ARGH! When are these kids going back to school so I can relax for just one moment” stage. It’s nice that I didn’t get to that level of aggravation but it also means I’m sad to to not have the same time with them.
Don’t ask, there was a plan but it went out the window. Pizza and salad.
Italian Style Halibut and Asian Slaw
Curried Chicken and Coconut Rice - leftovers
Anelletti Pasta with Sausage and Greens
Pita Pizzas also need to make Rice Krispie Squares and some kind of baking. Doing coffee after service at church on Sunday.
- Salmon w/ Brussels Sprouts and Ginger Scallion Sauce - Wednesday in the end
- Thrill of the Grill pg. 34 TLC - Not bad
- Fish Burgers w/ Sweet Potato Chips - Sunday in the end
- Feast from the East pg. 51 TLC - Thursday in the end
- Chop Sooo-ey pg. 206 TLC - Used this on Tuesday