Meal Planning for the Week of February 19, 2012

Sunday
    Breakfast: Muesli with Berries and Yogurt
    Lunch: Leftovers from last week
    Dinner: Crepes with Spinach (Ham) and Swiss Cheese w/ salad

Monday
    Breakfast: Oatmeal with Cinnamon/Raisins/Berries
    Lunch: Left over crepes
    Dinner: Dal Palak and Naan or Basmati Rice

Tuesday
    Breakfast: Swiss Oatmeal
    Lunch: Leftover Dal Palak with Naan or Basmati Rice
    Dinner: Pancakes with bacon and strawberries (It’s pancake Tuesday!)

Wednesday

    Breakfast: Swiss Oatmeal
    Lunch: Left over from previous weeks
    Dinner: Basic Tomato and Basil Sauce w/ Pasta and Parmesan and Salad

Thursday
    Breakfast: Oatmeal with Cinnamon/Raisins/Berries
    Lunch: Leftover pasta from yesterday
    Dinner: Ham and Split Pea Soup with Pancakes and Jam

Friday
    Breakfast: Swiss Oatmeal
    Lunch: Left over split pea soup and pancake with jam
    Dinner: Creamy Corn and Potato Chowder

Saturday
    Breakfast: Lemon Poppy Seed Muffins and Fruit Salad
    Lunch: Open faced sandwiches with swiss and ham/cucumbers and chive spread
    Dinner: Pho with Cilantro, Bean Sprouts, Lime, and Hot Chili/Hoisin Sauce

Grocery List for February 18, 2012

Produce

Bean Sprouts
Cilantro
Limes x 2
Apples Green x 5 Red x 8
Bananas
Grapes
Strawberries/Blueberries/Raspberries
Mushrooms x 2
Potatoes White x 3
Basil/Dill
Cantaloupe

Dairy

Eggs
Milk x 2 4L(2%) x 1 2L(Skim)
Butter
Swiss Cheese Slices
Sour Cream (1/2 c)
Plain Greek Yogurt

Grains

Pasta

Meat

Chicken Breasts x 3
Nitrates Free Ham
Nitrates Free Bacon/Sausage

Other

Hoisin Sauce
Rice Noodles
Frozen Spinach x2
Garam Marsala
Diced Tomatoes
Balsamic Vinegar
Canned Tomatoes x 3 (400g)
Baby Wipes

Well, this week I was having trouble finding the motivation to make my grocery list but thankfully, I got it done!  I had the attention span of a squirrel today.  We are having pancakes on Tuesday as it is Shrove Tuesday.   I haven’t decided i f I will give up anything this year for Lent…  you giving up anything?  I’m not sure what to give up. 

Someone mentioned I should try and put up pictures of the menu items when I reuse recipes that I’ve already made,  I think I might try that.  Suppose I would need to reuse some recipes, hey?  Depending on how adventurous I’m feeling maybe I’ll go get sausage or bacon from the Farmer’s Market.  Have a great long weekend everybody! 

Stories: 

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