Meal Planning for the week of April 8, 2012

Sunday
    Breakfast: @Auntie Heather’s
    Lunch: On the road
    Dinner:Stir Fry / something green

Monday
    Breakfast: Green Smoothie (make Morning Glory muffins)
    Lunch: Something
    Dinner: Tizza Soup

Tuesday
    Breakfast: Morning Glory Muffin
    Lunch: Leftover soup from last night
    Dinner: Greek Salad with Chickpeas and Bow Ties pg. 84

Wednesday
    Breakfast: Morning Glory Muffin
    Lunch: Leftover salad
    Dinner: Farmer’s Market Salad with Spiced Goat Cheese Rounds

Thursday
    Breakfast: Morning Glory Muffin
    Lunch: Salad
    Dinner:Salmon with Bok Choy and Mushrooms

Friday
    Breakfast: Morning Glory Muffin
    Lunch: Leftover salmon
    Dinner: Roasted Red Pepper, Tomato, and Black Bean Soup pg. 134

Saturday
    Breakfast: Morning Glory Muffin
    Lunch: Soup from last night
    Dinner: Homemade pizza (Veggie pepperoni, peppers, mushrooms, pineapple, ham)

Grocery List for April 9, 2012

Produce
Potatoes 2lb
Zucchini
Carrots
Turnip
Leeks
Tomatoes x10
Sweet Potatoes
Apples
Purple Onion
Cucumber
Red Peppers x3
Parsley
Kale
Mushrooms
Green Onions
Baby Bok Choy
Shiitake Mushrooms
Green Beans
Salad
Basil
Cherry Tomatoes

Dairy
Buttermilk
Eggs
Feta
Goat Cheese

Grains
Bow Ties

Meat
Ham
Salmon

Other
Chicken Stock x2
Raisins
Chickpeas
Black Beans
Veggie Pepperoni
Black Olives
Kalamata Olives

Alrighty, I know I’m a couple days behind.  It’s Easter this weekend and I wasn’t home.  Life gets in the way sometimes! Smile  I’m trying a new cookbook this week for a couple recipes.  It’s called Spilling the Beans by Julie Van Rosendaal and Sue Duncan.  I’m hoping to try and few recipes and let you guys know if it’s worth buying.  Hope you all had a great Easter and I’ll see ya next week! 

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