Tune Tuesday–March Edition!

So…  I may have had this planned for last Tuesday but then life got in the way and even though I had the songs picked out I didn’t have the energy after driving all over the city and having a Dr.’s appointment for the youngest (he’s a big boy now!  3 whole years on this earth!).  If I remember correctly dinner sucked too.  Ah well, this week I do not have any of those extra things so I can tell you about what I’ve been listening to lately.  Hope you enjoy!

Meal Planning for the Week of March 11, 2012

Sunday
    Breakfast: Banana Muffin Tops with Scottish Oats with nut butter and more bananas
    Lunch: Sandwiches?  Left overs?
    Dinner: @ Mom and Papa’s

Monday
    Breakfast: Open faced peanut butter and banana sandwich
    Lunch: Tomato Soup (freezer) with open faced Wasa and Swiss broiled
    Dinner: Pasta e Fagioli

Tuesday
    Breakfast: Cottage Cheese and Fruit Crunch
    Lunch: Soup from last night
    Dinner: Artichoke Tart with Polenta Crust and Garden Salad

Wednesday
    Breakfast: Oatmeal
    Lunch: Tart from yesterday

Stories: 

Meal Planning for the Week of March 4, 2012

Sunday
    Breakfast: Waffles! w/ Fruit and Whipped Cream and Maple Syrup
    Lunch: Smoothie and PB toast (Birthday boys favourite meal, at least right now)
    Dinner: Chicken Stir Fry w/ Rice
*Birthday cake - Strawberry Short Cake/Oreo Pops/Rice Krispie Squares*

Monday
    Breakfast: Oatmeal with Berries and Milk
    Lunch: Left overs from the birthday dinner!
    Dinner: Black Eyed Peas with Kale and Lemon w/ Bread

Stories: 

Meal Planning for the Week of February 26, 2012

Sunday
    Breakfast: Oatmeal or Smoothies - maybe both depending on the kids
    Lunch: Left overs
    Dinner: @ Mom and Papa’s

Monday
    Breakfast: Oatmeal or Toast with Orange (juice?)
    Lunch: Left Overs
    Dinner: Pork Tenderloin with Caramelized onions and apple w/ rice and veggies.

Tuesday
    Breakfast: Oatmeal or Toast with Apple or Orange
    Lunch: Left Overs
    Dinner: Chunky Vegetable Barley Soup (Not using the recommended turkey stock, just chicken)

Stories: 

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