Meal Planning for the week of April 8, 2012

Sunday
    Breakfast: @Auntie Heather’s
    Lunch: On the road
    Dinner:Stir Fry / something green

Monday
    Breakfast: Green Smoothie (make Morning Glory muffins)
    Lunch: Something
    Dinner: Tizza Soup

Tuesday
    Breakfast: Morning Glory Muffin
    Lunch: Leftover soup from last night
    Dinner: Greek Salad with Chickpeas and Bow Ties pg. 84

Meal Planning for the Week of April 1, 2012

Sunday
    Breakfast: Cinnamon Buns from yesterday
    Lunch: Something around the house
    Dinner: Chicken Caesar Salad

Monday
    Breakfast: Oatmeal with Berries and Juice
    Lunch: Leftover salad
    Dinner:  Tomato soup - trying a new recipe!

Tuesday
    Breakfast: Oatmeal with Berries and Juice
    Lunch: Soup from yesterday
    Dinner: Salmon cakes with salad

Wednesday
    Breakfast: Oatmeal with Berries and Juice
    Lunch: Salmon Cakes and Salad
    Dinner: Minestrone Soup and Sour Dough maybe???  

Stories: 

The search is over! Crispy waffles.

When I was little my mother had this ancient waffle iron.  It made very thin waffles with tons of holes in them.  I’m not sure how she made them, for all I know she used a pre canned mix, it was the 80’s after all!  I loved those waffles and now that I’m older I wish I had that waffle iron.  It would have needed a lot of help as it only cooked on the bottom and you had to flip them half way through the cooking time when I was a preteen.  I don’t think it was ever replaced at my mothers.  She doesn’t cook anymore. 

Stories: 

Meal Planning for the Week of March 18, 2012

Sunday
    Breakfast: Cereal with Fruit
    Lunch: Bunny Shells and peas?  
    Dinner: Funeral Potatoes, Ham, and Broccoli 

Monday
    Breakfast: Oatmeal with Berries
    Lunch: Left overs from yesterday
    Dinner: Tomato Soup with Grilled Cheese

Tuesday
    Breakfast: Oatmeal with Berries
    Lunch: Soup from yesterday with wasa and Swiss broiled
    Dinner: Stuffed Peppers

Wednesday
    Breakfast: Oatmeal with Berries
    Lunch: Left overs from Sunday
    Dinner: Spaghetti with Sauce (Tuna and Black Olives)

Thursday

Stories: 

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